Alpaca Cake Pops

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INGREDIENTS:

  • 1 9x5' chocolate loaf cake
  • 1/2 cup chocolate frosting
  • 300 grams melted white chocolate
  • Lollipop sticks
  • 1 cup coconut flakes
  • Edible ink pen
  • Ribbon


    • METHOD:

    Crumble the chocolate cake into very fine crumbs.
    Add the chocolate frosting and mix until fully combined.
    Shape the cake into 10-12 cylinders, squeezing at the tops to create two ears.
    Place on a plate lined with plastic wrap and place in the freezer until firm, 20-30 minutes.

    Stick a lollipop stick into some melted white chocolate and insert into the bottom of each cake pop.
    Return to the freezer until the chocolate has fully set, about 10 minutes.

    Working quickly, dunk the cake pops into the white chocolate and fully cover the surface.
    Immediately roll in coconut flakes and completely cover the surface.
    Transfer to a cake pop stand and then place in the fridge until the chocolate and coconut are stiff, about 20 minutes.

    Use the remaining melted chocolate to draw the faces and ears of the llamas, then return to the fridge to chill until the chocolate has fully set.
    Draw the eyes, noses and eyelashes (optional) with an edible ink pen.
    Tie a ribbon around each cake pop to look like scarves and enjoy!

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      Thanks. It's delicious.

    2. C
      CJ McD

      So nice .. i wish i could make these

    3. K
      Kristy

      Perfect and simple to make. My husband loved it!

    4. A
      Anju

      I absolutely love the simplicity of this recipe.

    5. V
      Videl

      Great option to make and take to lunch.

    6. A
      Alaska Girl

      Looking forward to making this tonight

    7. A
      Angela

      This was a really tasty and easy recipe.

    8. j
      jbnyc

      I cannot thank you enough for this beautiful recipe!!!!

    9. a
      adam

      Thanks for the suggestion!

    10. c
      chris p

      What an absolutely wonderful recipe

    11. T
      Tina

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    12. V
      Valerie

      What a beautiful recipe you put together for us.

    13. t
      tomoko

      I used your recipe as a starting point and then added a few of my own things.

    14. A
      Angie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    15. D
      Diana

      I have lost track of all the times I have used this recipe. Always great!

    16. m
      mantha

      I love this recipe

    17. N
      Natalie

      So months later I finally found time to make this five minute recipe.

    18. L
      Linda

      You are a culinary genius! We loved the recipe.

    19. C
      Christel

      Excellent dish!

    20. T
      Tiffany

      This looks like an easy recipe and healthy, too.

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