White chocolate truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


  • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. R

      I cannot thank you enough for this beautiful recipe!!!!

    2. C

      Thank you for a delicious recipe

    3. W

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. P

      Absolutely delicious.

    5. L

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. k

      OMG. Thank you for this recipe, it is wonderful!

    7. S

      this looks and smells great! and very easy.

    8. P

      Simple, delicious. Thanks for another great recipe.

    9. L

      I've already made this twice now, it's so easy to improvise!

    10. C

      Looks like a great recipe!! Cant wait to try it!!

    11. C

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. J

      Love it! Simple yet delicious. Thank you.

    13. V

      This is a great recipe. I just made it and will make it again soon.

    14. E

      LOVE IT! now my go to recipe.

    15. C

      Thanks for the beautiful recipes!

    16. L

      I love this recipe

    17. L

      I made this yesterday not 5 minutes after I saw the recipe.

    18. S

      These were pretty delicious

    19. m

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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