INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
I cannot thank you enough for this beautiful recipe!!!!
Thank you for a delicious recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Absolutely delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
OMG. Thank you for this recipe, it is wonderful!
this looks and smells great! and very easy.
Simple, delicious. Thanks for another great recipe.
I've already made this twice now, it's so easy to improvise!
Looks like a great recipe!! Cant wait to try it!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love it! Simple yet delicious. Thank you.
This is a great recipe. I just made it and will make it again soon.
LOVE IT! now my go to recipe.
Thanks for the beautiful recipes!
I love this recipe
I made this yesterday not 5 minutes after I saw the recipe.
These were pretty delicious
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!