Cheesesteak egg roll

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INGREDIENTS:

  • 1 1/2 pounds ribeye
  • 1 egg
  • 2 tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 ounces smoked gouda, shredded
  • Canola oil, for frying
  • 8 egg roll wrappers


  • METHOD:

    Place ribeye in freezer for 1 hour.
    Remove from freezer, and thinly slice.

    Whisk egg in a small bowl; set aside.

    In medium sauté pan over medium heat, add olive oil and onion.
    Sauté onion until translucent and soft, 5-6 minutes.

    Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
    Sprinkle with salt and pepper.
    Add cheese and mix thoroughly until cheese begins to melt.
    Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
    Let cool slightly.

    Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
    Preheat oil to 360°F.

    Equally divide ribeye mixture in the center of each egg roll wrapper.
    Fold wrapper in about 1/2 inch on each side.
    Brush egg roll wrappers with egg wash.
    Roll up and seal edges.

    Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
    Fry in batches to avoid over-crowding.
    Remove egg rolls to a paper-towel-lined plate.
    Serve hot.

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    COMMENTS / REVIEWS

    1. C

      This recipe is delicious! 5th recipe I've tried.

    2. S

      Excellent dish!

    3. t

      Fabulous recipe

    4. M

      I made this for a party this weekend and it was a great hit!

    5. A

      OMG. Thank you for this recipe, it is wonderful!

    6. R

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. r

      This was a really tasty and easy recipe.

    8. L

      These were easy and delicious.

    9. C

      Love it and thanks.

    10. J

      Perfect and simple to make. My husband loved it!

    11. B

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. M

      So nice .. i wish i could make these

    13. r

      I cannot thank you enough for this beautiful recipe!!!!

    14. L

      Delicious!

    15. N

      You are a culinary genius! We loved the recipe.

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