INGREDIENTS:
METHOD:
Place ribeye in freezer for 1 hour.
Remove from freezer, and thinly slice.
Whisk egg in a small bowl; set aside.
In medium sauté pan over medium heat, add olive oil and onion.
Sauté onion until translucent and soft, 5-6 minutes.
Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
Sprinkle with salt and pepper.
Add cheese and mix thoroughly until cheese begins to melt.
Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
Let cool slightly.
Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
Preheat oil to 360°F.
Equally divide ribeye mixture in the center of each egg roll wrapper.
Fold wrapper in about 1/2 inch on each side.
Brush egg roll wrappers with egg wash.
Roll up and seal edges.
Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
Fry in batches to avoid over-crowding.
Remove egg rolls to a paper-towel-lined plate.
Serve hot.
This recipe is delicious! 5th recipe I've tried.
Excellent dish!
Fabulous recipe
I made this for a party this weekend and it was a great hit!
OMG. Thank you for this recipe, it is wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This was a really tasty and easy recipe.
These were easy and delicious.
Love it and thanks.
Perfect and simple to make. My husband loved it!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
So nice .. i wish i could make these
I cannot thank you enough for this beautiful recipe!!!!
Delicious!
You are a culinary genius! We loved the recipe.