INGREDIENTS:
METHOD:
Cook the potatoes in a pot of boiling water for 40 minutes.
Once the potatoes are soft, remove from heat and allow to cool, then transfer to a bowl and mash.
Add the egg and mix well, then mix in the flour, salt and parsley.
Refrigerate for 2 hours.
Make small crosswise cuts in the shrimp without cutting the tips.
Season the shrimp with salt, black pepper, chopped coriander, palm oil and lemon juice.
Let marinate for 15 minutes.
Remove potato dough from fridge.
With well-floured hands, scoop a portion of the dough and place one shrimp inside.
Wrap the dough around the shrimp, leaving the tail out.
Coat with additional flour, and fry in hot oil until golden brown.
Repeat with remaining dough and shrimp.
I used your recipe as a starting point and then added a few of my own things.
I loved it,I made it for a very dear friend and she was impressed
These were pretty delicious
These were delicious! Will definitely make againÂ…
Simple, delicious. Thanks for another great recipe.
It's very tasty and very easy to cook,
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
AMAZING!
Love this recipe
I am currently eating it by the bucket
This is delicious and easy!
I love making this recipe its amazing:)
Wow. Fantastic! Followed the instructions to the letter and this was awesome...