Quindim recipe

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  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    1. j

      It's very tasty and very easy to cook,

    2. V

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. J

      Thank you for this recipe.

    4. A

      Mmmm lovely

    5. S

      Made this last night for my family and we love it.

    6. T

      Loved it. Simple, but very tasty.

    7. d

      Wow – I tried this recipe tonight & was impressed!

    8. M

      This was simple and delicious

    9. T

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. W

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. D

      What a wonderful inspiration!

    12. r

      I made this and it was marvelous!

    13. j

      Thanks. It's delicious.

    14. c

      This is a very easy recipe- it's simple but delicious

    15. j

      I used your recipe as a starting point and then added a few of my own things.

    16. S

      This is a GREAT recipe.

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