In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
Shape into small balls (about 1 1/2 inches in diameter).
Place meatballs on a parchment-lined baking sheet.
Broil for 7 to 10 minutes.
Set aside until cool enough to handle.
Preheat oven to 400 degrees.
Flour your work surface.
Place puff pastry squares onto surface.
Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
Place meatball on top of the cheese.
Wrap puff pastry around meatball.
Place on parchment-lined baking sheet, seam side down.
Brush with egg wash.
Bake for 25 minutes.
Serve atop tomato sauce, and garnish with basil and Parmesan.
COMMENTS / REVIEWS
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made this tonight for my kids. They loved it. It was very easy.
Looks like a great recipe!! Cant wait to try it!!
Just tried this recipe and really loved it.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thank you so much for this recipe!
Thank you for a delicious recipe
This is a great recipe. I just made it and will make it again soon.
These were easy and delicious.
Made this tonight and it was wonderful!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this last night and I absolutely love it.
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