Mochi ice cream toast

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INGREDIENTS:

  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


  • METHOD:

    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    COMMENTS / REVIEWS

    1. M

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. S

      Absolutely delicious.

    3. d

      LOVE IT! now my go to recipe.

    4. L

      I will be making this again! Thanks for sharing.

    5. j

      What a wonderful inspiration!

    6. V

      I will be trying it

    7. L

      Thanks. It's delicious.

    8. c

      Mmmm lovely

    9. P

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. M

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. V

      This website has been my go-to for weekly meal planning the past couple of years

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