INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Absolutely delicious.
LOVE IT! now my go to recipe.
I will be making this again! Thanks for sharing.
What a wonderful inspiration!
I will be trying it
Thanks. It's delicious.
Mmmm lovely
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This website has been my go-to for weekly meal planning the past couple of years