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Yum Pinch - Chocolate Fudge Brownie Cheesecake

Chocolate Fudge Brownie Cheesecake

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­ 300 grams dark chocolate
­ 200 grams butter
­ 4 eggs
­ 200 grams wheat flour
­ 350 grams sugar
­ 600 grams cream cheese
­ 150 grams sugar
­ 5 eggs

Melt the chocolate in a double boiler. When melted, add the butter and mix well. Remove from heat, let cool, and mix the eggs.
Add sugar and flour and whisk with a fouet until you have a homogeneous dough. Reserve.
Beat the cream cheese with the sugar, add the eggs, and beat well.
Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.
Bake in a preheated oven at 180 ° C for 35 minutes.
It can be served hot or cold, accompanied by strawberries.

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