Flatbread pizza

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      Excellent dish!

    2. J
      Jo

      I'm totally hooked. I will make this often. It is amazing.

    3. t
      tomoko

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. N
      Natalie

      Thank you for a delicious recipe

    5. S
      Stevie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. L
      Leah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. E
      Ellen

      I loved it,I made it for a very dear friend and she was impressed

    8. N
      Natalie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. P
      Penny

      I made this last night according to the recipe. It was fabulous!

    10. A
      Allison

      This was absolutely delicious!!

    11. J
      Jenn

      Love it! Simple yet delicious. Thank you.

    12. B
      Betsy

      Just tried this recipe and really loved it.

    13. K
      Katy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. D
      DD Can Cook

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    15. r
      rita

      Loved this recipe! Simple and delicious.

    16. L
      Lakshmi

      Thanks for the beautiful recipes!

    17. S
      Susan

      Tasty and beautiful.

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