INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
Tasty and beautiful.
this looks and smells great! and very easy.
This is delicious and easy!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I will be trying it
Made this last night and I absolutely love it.
What a wonderful inspiration!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
These were easy and delicious.
Wow I tried this recipe tonight & was impressed!
It's very tasty and very easy to cook,
Yum, yum, yum! This recipe looks delicious.
Loved it. Simple, but very tasty.
What an absolutely wonderful recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I used your recipe as a starting point and then added a few of my own things.
This is a GREAT recipe.