Avocado hummus with pita chips

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INGREDIENTS:

2 ripe avocados, peeled and pitted

1 1/2 cups canned chickpeas, drained and rinsed

2 garlic cloves, peeled and crushed

2-4 tablespoons olive oil

2 teaspoons lime juice

1/2 tablespoon tahini paste

1/4 teaspoon ground cumin

Salt and pepper to taste

Fresh parsley, finely chopped to garnish

For the chips:

3-4 pita breads

4 tablespoons olive oil

1/4 teaspoon cayenne powder

1/4 teaspoon garlic powder

Salt and pepper to taste

METHOD:

In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.

Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.

Serve with the hummus!

COMMENTS / REVIEWS

B
Betsy
This was a really tasty and easy recipe.
K
Kristy
This is a great recipe. I just made it and will make it again soon.
L
Lori
Wow, I'm the first to make this? Cool. This was really easy to make
V
Videl
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
R
Roberta
This is absolutely wonderful!
E
Espahan
Made this last night and I absolutely love it.