Berry Brownie Parfaits

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  • Brownies:
  • 12 ounces bittersweet chocolate, melted
  • 1 cup unsalted butter, melted
  • 3 cups granulated sugar
  • 6 eggs
  • 1/2 cup cocoa powder
  • Pinch of salt
  • 1 1/4 cups all-purpose flour
  • 3/4 cup mini chocolate chips
  • 1 can condensed milk
  • Vanilla ice cream
  • Whipped cream
  • Butterscotch chips


    Make the brownies: Place the bittersweet chocolate and butter in a heatproof bowl over a pot of simmering water.
    Stir until fully melted, then remove from the heat.
    Gradually whisk in the sugar and add the eggs one at a time, mixing after each addition.
    Add the cocoa powder and the pinch of salt.
    Gently fold the flour into the mixture with a rubber spatula and add the mini chocolate chips.
    Pour the mixture into a square 9×9-inch cake pan that has been butter and lined with parchment paper, ensuring that excess parchment paper is hanging off of both sides.
    Smooth the surface of the batter and bake at 350F for 60-80 minutes or until fully cooked.
    Place the pan on a wire rack and allow the brownies to cool completely while still in the pan.

    Make the dulce de leche caramel: Place the entire can (unopened) of condensed milk in a deep pot and cover completely with water.
    Bring to a boil over high heat and boil for 3 hours.
    Be sure to top with water every so often, as it will evaporate.
    Remove the can from the water and cool until you can handle it without burning.
    Open the can to reveal homemade dulce de leche!

    To assemble the parfaits, layer some brownie pieces in the bottom of tall glasses and dollop some vanilla ice cream on top.
    Spread some caramel on top of the ice cream and repeat until you fill the glasses.
    Place a dollop of whipped cream on top and decorate with some butterscotch chips.

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    1. a

      This is a very easy recipe- it's simple but delicious

    2. S

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. E


    4. k

      I think this recipe was amazing!

    5. S

      OMG. Thank you for this recipe, it is wonderful!

    6. R

      I love this! So easy to throw together.

    7. N


    8. T

      I used your recipe as a starting point and then added a few of my own things.

    9. J

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. J

      Thank you so much for this recipe!

    11. S

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. m

      This stuff is seriously amazing!

    13. B


    14. P

      Hi there -- just wanted to say thanks for the recipe.

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