INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.
I think this recipe was amazing!
I made this last night according to the recipe. It was fabulous!
I made this and it was marvelous!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
OMG. Thank you for this recipe, it is wonderful!
So months later I finally found time to make this five minute recipe.
I used your recipe as a starting point and then added a few of my own things.
This was simple and delicious
I will be trying it
I made this yesterday not 5 minutes after I saw the recipe.
Thank you for another winner recipe!
It's very tasty and very easy to cook,
This is a very easy recipe- it's simple but delicious
These were delicious! Will definitely make againÂ…
Looking forward to making this tonight
What a wonderful inspiration!
I love making this!