Deep fried shrimp with homemade tartar sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


  • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. T

      i loved it so simple but very elegant.

    2. J

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. D

      This looks like an easy recipe and healthy, too.

    4. S

      I made this last night according to the recipe. It was fabulous!

    5. K

      Made this last night for my family and we love it.

    6. N

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. T

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. S

      Love this recipe

    9. E

      Perfect and simple to make. My husband loved it!

    10. R

      I absolutely love the simplicity of this recipe.

    11. M

      Mmmm lovely

    12. T

      Looks like a great recipe!! Cant wait to try it!!

    13. W

      Thank you so much for this recipe!

    14. L

      Thanks for the beautiful recipes!

    15. D

      This was a really tasty and easy recipe.

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