Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.
COMMENTS / REVIEWS
Love it! Simple yet delicious. Thank you.
Love this recipe
These were delicious! Will definitely make again
Wow I tried this recipe tonight & was impressed!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I loved it,I made it for a very dear friend and she was impressed
This looks delicious!
LOVE IT! now my go to recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
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