INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I think this recipe was amazing!
i loved it so simple but very elegant.
Made this today for my family - they loved it!
These were pretty delicious
Thank you for another winner recipe!
I used your recipe as a starting point and then added a few of my own things.
So months later I finally found time to make this five minute recipe.