Thin mint icebox cake

71,025 Views1059

INGREDIENTS:

  • 1 can sweetened condensed milk
  • About 20 drops green food coloring
  • 2 teaspoons peppermint extract
  • 2 1/2 cups cold heavy cream
  • 1/2 cup mini chocolate chips
  • 2 sleeves Thin Mint cookies, plus extra for garnish
  • To garnish:
  • Mint sprig
  • Crushed Thin Mints
  • Whipped cream


    • METHOD:

    Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.

    Beat the heavy cream until stiff peaks form.
    Pour condensed milk mixture into whipped cream and whip until incorporated.
    Fold in chocolate chips.

    Line a loaf pan with plastic wrap, hanging some over the edges on all sides.
    Add Thin Mints in a single layer, breaking them into pieces to fill any big gaps.
    Spread half of the peppermint whipped cream over the cookies, then top with another layer of cookies, then top with more whipped cream.
    Repeat with another layer of cookies, then whipped cream until pan is full.
    Cover the pan with plastic wrap and freeze for at least 6 hours.
    Dip pan in warm water to loosen sides and un-mold.

    Uncover the cake and run a thin knife around the edges to loosen.
    Remove the springform ring; smooth the sides of the cake using an offset spatula.
    Garnish the top with crushed Thin Mints and whipped cream.

    You May Like

    COMMENTS / REVIEWS

    1. C
      CJ McD

      Excellent dish!

    2. D
      David Michel

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. E
      Erin

      Delicious!

    4. C
      Carly

      I think this recipe was amazing!

    5. K
      Katy

      Thanks - can't wait to try this out!

    6. S
      Stevie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. C
      Carly

      This was simple and delicious

    8. s
      susan briscoe

      I love making this!

    9. M
      Megan

      Yum, yum, yum! This recipe looks delicious.

    10. T
      Tomoko Negishi

      Love, love, love it.Made it twice now

    11. A
      Allison

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. R
      Roberta

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. A
      Anju

      This is a very easy recipe- it's simple but delicious

    14. A
      Alaska Girl

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    15. A
      Allison

      This website has been my go-to for weekly meal planning the past couple of years

    16. Y
      Yvonne

      I made this tonight for my kids. They loved it. It was very easy.

    17. L
      Leah

      Loved it. Simple, but very tasty.

    Leave a Comment