Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.
Beat the heavy cream until stiff peaks form.
Pour condensed milk mixture into whipped cream and whip until incorporated.
Fold in chocolate chips.
Line a loaf pan with plastic wrap, hanging some over the edges on all sides.
Add Thin Mints in a single layer, breaking them into pieces to fill any big gaps.
Spread half of the peppermint whipped cream over the cookies, then top with another layer of cookies, then top with more whipped cream.
Repeat with another layer of cookies, then whipped cream until pan is full.
Cover the pan with plastic wrap and freeze for at least 6 hours.
Dip pan in warm water to loosen sides and un-mold.
Uncover the cake and run a thin knife around the edges to loosen.
Remove the springform ring; smooth the sides of the cake using an offset spatula.
Garnish the top with crushed Thin Mints and whipped cream.
COMMENTS / REVIEWS
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I think this recipe was amazing!
Thanks - can't wait to try this out!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This was simple and delicious
I love making this!
Yum, yum, yum! This recipe looks delicious.
Love, love, love it.Made it twice now
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is a very easy recipe- it's simple but delicious
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This website has been my go-to for weekly meal planning the past couple of years
I made this tonight for my kids. They loved it. It was very easy.
Loved it. Simple, but very tasty.
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