In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
COMMENTS / REVIEWS
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love everything about this recipe. It is easy and super tasty. Thank you
I made these for thanksgiving, people said they were good.
This is delicious and easy!
Made this last night and I absolutely love it.
This is a very easy recipe- it's simple but delicious
I cannot thank you enough for this beautiful recipe!!!!
I love this! So easy to throw together.
This looks like an easy recipe and healthy, too.
Great option to make and take to lunch.
Love it! Simple yet delicious. Thank you.
Looking forward to making this tonight
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