In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
Cool in the refrigerator.
Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
Season with salt and pepper.
Cut up the American lettuce and arrange in a salad bowl.
Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.
COMMENTS / REVIEWS
Thanks. It's delicious.
Perfect and simple to make. My husband loved it!
This is a very easy recipe- it's simple but delicious
Looks like a great recipe!! Cant wait to try it!!
I love making this!
I love making this recipe its amazing:)
This is a GREAT recipe.
I'm totally hooked. I will make this often. It is amazing.
Great option to make and take to lunch.
This looks delicious!
Made this last night and I absolutely love it.
I absolutely love the simplicity of this recipe.
Unfortunately it is not in my taste.I do not recommend it.
This is my go-to recipe
Looking forward to making this tonight
This is delicious and easy!
This recipe is delicious! 5th recipe I've tried.
Your site is the only one I use because I know everything will end up great!
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