Easy brazilian flan cake

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  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    1. C

      Looks like a great recipe!! Cant wait to try it!!

    2. A

      This was absolutely delicious!!

    3. L

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. j

      I'm totally hooked. I will make this often. It is amazing.

    5. L

      Just tried this recipe and really loved it.

    6. N

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. S

      I will be trying it

    8. J

      This is a beautiful dish!

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