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Yum Pinch - Bunny fart tart

Bunny fart tart

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300 grams dark chocolate
150 milliliters whipping cream
150 grams mini speckled eggs
X6 Cadbury crème Easter eggs (halved
X6 Cadbury marshmallows crème eggs
300 grams Oreo cookies
150 milliliters melted butter (unsalted or salted is fine)

To prepare the crust add cookies to a food processor and process until crushed. Add melted butter and pulse until well combined. Mixture should resemble wet sand. Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly. Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth. Add to prepared shell.
Place all the Easter eggs in the ganache. Chill for 1 hour before serving.

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