INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
the flavors were all very delicious.
Thanks - can't wait to try this out!
Loved this recipe! Simple and delicious.
This looks delicious!
What a beautiful recipe you put together for us.
Fabulous.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Simple, delicious. Thanks for another great recipe.
Just tried this recipe and really loved it.
This is delicious and easy!
Love this recipe
This was absolutely delicious!!
Fabulous recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thank you for this recipe.
this looks and smells great! and very easy.
AMAZING!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!