Receita de Quindao

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  • 10 yolks from freeĀ­range eggs
  • 2 freeĀ­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    1. E

      What an absolutely wonderful recipe

    2. c

      Perfect and simple to make. My husband loved it!

    3. M

      Oh my goodness this is the most amazing recipe ever!

    4. N

      Loved it! Mine actually looked just like the video. That never happens!

    5. M

      Love it and thanks.

    6. a

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. J

      Looks like a great recipe!! Cant wait to try it!!

    8. S

      I made this tonight for my kids. They loved it. It was very easy.

    9. L

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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