Easy and Fast to Make Danoninho

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  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    1. S

      I am currently eating it by the bucket

    2. m

      It's very tasty and very easy to cook,

    3. J

      Thank you for a delicious recipe

    4. A

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. S

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. M

      This is a very easy recipe- it's simple but delicious

    7. P

      I think this recipe was amazing!

    8. R

      Your site is the only one I use because I know everything will end up great!

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