Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
COMMENTS / REVIEWS
LOVE IT! now my go to recipe.
I will be making this again! Thanks for sharing.
Made this today for my family - they loved it!
the flavors were all very delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I love this! So easy to throw together.
Yum, yum, yum! This recipe looks delicious.
I love making this recipe its amazing:)
This is my go-to recipe
Looking forward to making this tonight
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love this recipe
Wow I tried this recipe tonight & was impressed!
This recipe is amazing!
This recipe is delicious! 5th recipe I've tried.
I made this tonight for my kids. They loved it. It was very easy.
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