Chicken Fricassee (Brazilian Style)

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  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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    1. J

      I made this yesterday not 5 minutes after I saw the recipe.

    2. L

      These were delicious! Will definitely make again…

    3. S

      This was simple and delicious

    4. S

      Yum, yum, yum! This recipe looks delicious.

    5. M


    6. M

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. j

      I love making this recipe its amazing:)

    8. C

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. E

      I will be trying it

    10. J

      Love this recipe

    11. r

      This is a GREAT recipe.

    12. M

      Thank you for this recipe.

    13. S

      Simple, delicious. Thanks for another great recipe.

    14. L

      I made this tonight for my kids. They loved it. It was very easy.

    15. S

      Unfortunately it is not in my taste.I do not recommend it.

    16. C

      This website has been my go-to for weekly meal planning the past couple of years

    17. R

      Thank you so much for this recipe!

    18. R

      So months later I finally found time to make this five minute recipe.

    19. K

      This looks like an easy recipe and healthy, too.

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