Oven baked fries 4 ways

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


    • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. J
      Judy

      Excellent dish!

    2. C
      Christel

      i loved it so simple but very elegant.

    3. E
      Erin

      I made this tonight for my kids. They loved it. It was very easy.

    4. E
      Erin

      Thank you so much for this recipe!

    5. L
      Lindsay

      This was simple and delicious

    6. L
      Lydia

      I made this last night according to the recipe. It was fabulous!

    7. C
      Colleen

      I love making this recipe its amazing:)

    8. R
      Roberta

      What a wonderful inspiration!

    9. M
      Marilyn

      This website has been my go-to for weekly meal planning the past couple of years

    10. t
      tomoko

      Your site is the only one I use because I know everything will end up great!

    11. A
      Alaska Girl

      This is delicious and easy!

    12. K
      Kathy

      Yum, yum, yum! This recipe looks delicious.

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