4 types of moffles mochi waffles

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INGREDIENTS:

8 mochi blocks

Mentaiko cheese:

20 grams shredded cheese

20 grams mentaiko (spiced pollock roe)

Bonito flakes

Mentaiko mayonnaise

Nori strips

Pork kimchi:

20 grams pork belly

20 grams takuan (pickled radish)

Lettuce leaf

Kimchi

Teriyaki sauce

Adzuki:

20 grams anko (sweetened adzuki bean paste)

10 grams cream cheese

1 scoop matcha ice cream

Kinako (powdered soybeans)

Kuri kinton (candies chestnuts)

Kuromitsu (Japanese sugar syrup)

Chocolate:

20 grams chocolate

10 grams almonds, chopped

Whipped cream

Dried berries

Mint leaf

Chocolate sauce

METHOD:

Slice each mochi block in two.
Place into a bowl and over with water.
Microwave for 3 minutes or until soft at 500 watts.

Place 2 pieces of mochi onto a waffle maker.
Place other ingredients on top of the mochi pieces.
Top with two more pieces of mochi.
Close the waffle maker and cook for 10 minutes.

Decorate with toppings and serve.

COMMENTS / REVIEWS

C
Corrie
I cannot thank you enough for this beautiful recipe!!!!
K
Kristy
Tasty and beautiful.
T
Tracy
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
M
Madeline
This was absolutely delicious!!
A
Anju
This is delicious and easy!