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Yum Pinch - 4 types of moffles mochi waffles

4 types of moffles mochi waffles

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8 mochi blocks
Mentaiko cheese:
20 grams shredded cheese
20 grams mentaiko (spiced pollock roe)
Bonito flakes
Mentaiko mayonnaise
Nori strips
Pork kimchi:
20 grams pork belly
20 grams takuan (pickled radish)
Lettuce leaf
Teriyaki sauce
20 grams anko (sweetened adzuki bean paste)
10 grams cream cheese
1 scoop matcha ice cream
Kinako (powdered soybeans)
Kuri kinton (candies chestnuts)
Kuromitsu (Japanese sugar syrup)
20 grams chocolate
10 grams almonds, chopped
Whipped cream
Dried berries
Mint leaf
Chocolate sauce

Slice each mochi block in two. Place into a bowl and over with water. Microwave for 3 minutes or until soft at 500 watts.
Place 2 pieces of mochi onto a waffle maker. Place other ingredients on top of the mochi pieces. Top with two more pieces of mochi. Close the waffle maker and cook for 10 minutes.
Decorate with toppings and serve.

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