Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


  • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. K

      I made this tonight for my kids. They loved it. It was very easy.

    2. C

      Great option to make and take to lunch.

    3. C

      I love making this recipe its amazing:)

    4. M

      This recipe is delicious! 5th recipe I've tried.

    5. j

      Thank you for this recipe.

    6. M

      It's very tasty and very easy to cook,

    7. R

      the flavors were all very delicious.

    8. a

      Simple, delicious. Thanks for another great recipe.

    9. J

      So nice .. i wish i could make these

    10. J

      I love this recipe

    11. W

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. H

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. D

      Thanks for the beautiful recipes!

    14. M

      Love it and thanks.

    15. M

      I think this recipe was amazing!

    16. c

      Absolutely delicious.

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