INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
Excellent dish!
Fabulous.
I cannot thank you enough for this beautiful recipe!!!!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Made this tonight and it was wonderful!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
So nice .. i wish i could make these
LOVE IT! now my go to recipe.
What a beautiful recipe you put together for us.
Thanks for the suggestion!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I think this recipe was amazing!
Love, love, love it.Made it twice now
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is my go-to recipe
Made this last night and I absolutely love it.
These were pretty delicious