In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
COMMENTS / REVIEWS
Thanks for the suggestion!
Love everything about this recipe. It is easy and super tasty. Thank you
I'm totally hooked. I will make this often. It is amazing.
This is my go-to recipe
Thank you for a delicious recipe
So months later I finally found time to make this five minute recipe.
Loved it. Simple, but very tasty.
These were pretty delicious
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
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