INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks for the suggestion!
I love making this!
Thank you for another winner recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Unfortunately it is not in my taste.I do not recommend it.
This recipe is delicious! 5th recipe I've tried.
Looks like a great recipe!! Cant wait to try it!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This was simple and delicious
i loved it so simple but very elegant.
LOVE IT! now my go to recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this last night according to the recipe. It was fabulous!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I have lost track of all the times I have used this recipe. Always great!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What a wonderful inspiration!
I am currently eating it by the bucket
I will be trying it